Oh My Boba | Published: October 20th, 2022
Halloween is coming! Why not try to make your own delicious pumpkin boba tea at home on this special day? Follow the following recipe and do it now!
Ingredients (Serves for 2)
Pumpkin Pearls
0.5 cup pumpkin purée or steamed pumpkin
4 tbsp glutinous rice flour
4 tbsp tapioca flour (more as needed)
If you don't have glutinous rice flour, only tapioca flour is fine
2 tbsp of golden/brown sugar
Liquid Ingredients
Ice cubes
4 cups brewed black tea of choice (Earl gray tea and oolong tea can be substitutes)
1 cup cream
1 tbsp vanilla extract
0.5 tbsp condenced milk
2 tbsp pumpkin spice
1–2 tbsp maple syrup (or as many as you like ಠᴗಠ)
Steps
Mix pumpkin purée and both flours.
Work the mixture into a dough. Add additional flour if the dough was too sticky.
Roll into small balls in bubble shape
Bring a pot of water to a boil and add pumpkin bubbles to the pot.
After they float to the top, keep boiling for another minute.
Strain and set aside in a small bowl of water.
Use either a milk frothing machine or a handheld frother and combine cream, vanilla extract, condensed milk, and pumpkin spice and maple syrup. Make the liquid thick and swelling to 1.5 times.
Add ingredients into the glass cup with the sequence of: pumpkin pearls, iced cubes, black tea and pumpkin cream.
Now, enjoy your drink~
Original Recipe Link:
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