Oh My Boba | Published: October 1st, 2022
Ingredients
150g peeled and cubed taro
1 teaspoon sugar
A pinch of salt
3 tbsp instant tapioca pearls
2 teaspoon brown sugar
½ cup black tea strongly brewed
250 ml milk (plant based milk also works well)
1 teaspoon condensed milk
Steps
Steam the cubed taro root for ~20 mins until it becomes soft enough to poke through with a fork.
Use a food processor or blender to smash the taro root to an even paste.
Add the sugar.
Add pearls and brown sugarto a pot of boiling water.
Boil for 5-7 minutesthe until pearls float.
Adjust the timing depending on how firm or soft you prefer them.
Remove from hot water.
Brew black tea and mix well with fresh ground taro paste with condensed milk.
Add the milk and pearls to the mixture.
Now, enjoy your drink~
Original Recipe Link:
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